Discover dishes from local restaurants in your community
12" pizza. Housemade marinara, all beef cup and char pepperoni, mozzarella-provolone, parmesan. GF Cauliflower Crust $3.95, Vegan Cheese $2
Portland, OR
Pumpkin Spice Liqueur, Fig Leaf Mezcal, Campari, Sweet Vermouth
shanky's whip irish whiskey, hot coffee, whipped cream
revel stoke pineapple whiskey, orange juice, cream of coconut, pineapple juice
Shoreham, VT
Espresso, white chocolate & milk made with Ghirardelli's White Chocolate Powder (contains dairy)
Lightly battered fries seasoned with black pepper, garlic and sea salt then tossed in grated Parmesan and white truffle oil. With our secret fry sauce
Fresh avocado halves filled with wild Chilean shrimp with local baby greens tossed in lemon-basil dressing, tomato, and Louie dressing
Fresh avocado halves filled with wild Chilean shrimp with local baby greens tossed in lemon-basil dressing, heirloom tomato, and Louie dressing
Ponzu infused Yellow Fin tuna, wild shrimp, organic quinoa medley, avocado, edamame, Asian greens, cucumber, heirloom tomato & pinunut-curry vinaigrette. With wasabi aioli, pickled ginger, Tobiko & sesame seeds
Wild Rose Latte
Harissa spiced Wild Alaskan Sockeye Salmon, housemade lemon aioli, cucumbers, Mama Lil's Peppers, and arugula, served on a burger bun. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Bacon $3, Add Pickles $1, Vegan Cheese $2
wildroots raspberry vodka, bundaberg ginger beer, lime
Glass of Pinot Grigio
3 pours
Glass of red wine
Glass of rosé wine
Glass of white wine
Sweet crepe with winter citrus. Vegan.
Won ton soup
