Discover dishes from local restaurants in your community
Chicken breast lightly floured and pan seared; sautéed with garlic, lemon juice, kalamata olives, artichoke hearts and capers. Served with risotto and roasted vegetables
Onions, kalamata olives, sundried tomatoes, artichoke hearts & 3 cheeses topped with feta
Shimmery orange, cranberry, and pineapple juices
Pueblo Viejo Reposado, Lime, Pineapple Juice, Agave Nectar and Blue Curacao served in a cocktail glass
Hot off the heat! Two all-beef quarter-pound patties piled high with pepper jack, avocado, chipotle mayo, jalapeños, tomato, lettuce, roasted green chile, and mayo
Double shot of house tequila, watermelon pucker, sweet & sour and tabasco with tajin rim
Coffee cocktail with tequila
Mexican Vanilla Matcha
Alace, FR (Natural Wine, one liter)
Hummus, baba ghanoush, pita, roasted vegetables, Castelvetrano olives, marinated red peppers & cucumber, Manchego
Tropical, fat, buttery - Maçon Villages from Michel Guignier, France
Assorted varieties, all sizes
Washington merlot
Washington merlot glass
Whole milk - 12 oz or 16 oz
Small milk
Milk
Classic champagne and orange juice
champagne served with a rotating selection of seasonal juices and purees
Mimosa with your choice of flavor
Mini corn breaded hot dogs. For 12 and under only. Served with Fries and fruit
