Discover dishes from local restaurants in your community
Includes soup or salad, one small plate, one large plate, and dessert. $90 with steak (+$5), $75 with vegetarian or pasta entree. Wine Pairing +$40
Blended frappe drink
Blended iced espresso drink
Structured, muscular, powerful - Cabernet Sauvignon from Freemark Abbey, California
Layers of thinly sliced roast beef piled on a grilled French roll with side au jus. Add Swiss cheese $1.00, add sautéed mushrooms $1.00. Served with choice of french fries or coleslaw
Kaiser Sub Roll, Swiss, Roast Beef, Mayo or Horse-Mayo. GRILLED UP HOT!
Thinly sliced prime rib & Swiss or American cheese on a toasted French roll. Au jus on the side
French dip sandwich with au jus. Served on Croissant, Ciabatta, or Wheat with lettuce, tomato, mayo, mustard & chips
Classic with bold house flavor and a crispy crunch every time
Side order of french fries
french fries with malt vinegar aioli
Thick artisan bread, dipped in a cinnamon infused egg mix, panfried & sprinkled with powdered sugar, served with maple syrup
Thick slices of brioche bread dipped in our signature custard & Cinnamon until golden brown. Powder sugar upon request. Add local berry compote & sweet creme fraiche $4
Toasted 7-Grain bread, sliced avocado, micro greens and queso Cotija. Served with fresh fruit and a fried egg
Side of fresh fruit
Fresh fruit sorbet
sunnyfield goat cheese, asian pear, praline, balsamic reduction, lemon honey sauce
(GF)
Orange, Apple, Cranberry, Grapefruit or V8 Vegetable Juice - Small
House-made lemonade with fresh squeezed lemons
Fresh linguine pasta in a light parmesan cream sauce. Add prawns $12.95 or Chicken $6.95
(GF)
