Discover dishes from local restaurants in your community
Vegan black bean burger with Pepper Jack cheese, drive in sauce on a glossy bun, with leaf lettuce, tomato, red onion, and dill pickles
Chipotle black bean vegan patty with toasted corn salsa, sharp white cheddar cheese, lettuce, tomato, and chipotle mayo, served on a Telera roll. Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
Chicken with black bean sauce
Shrimp with black bean sauce
4.5% ABV — 20 IBU. Chocolate & Coffee, Slight Caramel
Four Roses bourbon, simple syrup, Scrappy's cherry bitters and Angostura bitters. Garnished with Luxardo cherry and orange zest
Pork with black mushrooms
IPA
Unsweetened - Sweet - Huckleberry - Peach - Raspberry - Strawberry
Whiskey, Blackberry, Basil, Lemon, Egg White
Double shot of house gin with blackberry puree on the rocks
Blackberry lemonade
Barton Whiskey, Blackberry Liqueur, Sauterne of Lime and local Port Angeles Bedford's Ginger Beer
Chicken breast, romaine, caesar dressing, croutons & parmesan cheese
House or Caesar salad with blackened cod
black bean-corn relish, lime, pickled red onion, radish, cilantro-lime crema, flour tortillas (can be made as a bowl)
black bean-corn relish, lime, pickled red onion, radish, cilantro-lime crema, flour tortillas (can be made as a bowl)
Hand carved from 10-hour slow roasted Prime Rib, rubbed with Paul Prudhomme inspired spice mixture then pan-seared on a 700° cast iron skillet. Served with house made veal bone au jus, signature savory horseradish whipped cream sauce, and choice of sides
Hand carved from 10-hour slow roasted Prime Rib, rubbed with Paul Prudhomme inspired spice mixture then pan-seared on a 700° cast iron skillet. Served with house made veal bone au jus, signature savory horseradish whipped cream sauce, and choice of sides
Haley's 7 oz. hand cut prime rib, pepper jack cheese, grilled onions, lettuce, tomato, grilled onions & mayo on a French roll
Spice Seared Local Rockfish, mango-lime slaw, Pico de Gallo wrapped in griddle-seared corn tortilla. With avocado crema, queso Cotija, and toasted pumpkin seeds
Blackened Wild Alaskan Sockeye Salmon, croutons, roasted garlic, cherry tomatoes, shredded parmesan, and crisp romaine hearts tossed in our classic housemade Caesar dressing
Shrimp, cheddar cheese, avocado, lettuce, tomato
