Discover dishes from local restaurants in your community
white rum, muddled mint, lime, house-made sour mix, soda (add: apricot, strawberry, mango, or blood orange)
Mosel, DEU
Black sesame-infused Rye, Amaro, Walnut Bitters, Angostura Bitters
Dr. Pepper soda
San Juan Brewery, Mac & Jack's Amber, Kona Big Wave, Teton Hard Cider, No-Li IPA, 9lb Porter
Fresh brewed coffee
Starbucks regular drip coffee, 12oz
Locally roasted, regular or decaf
Pisco, Lemon, Fig syrup, Allspice Dram, Orange Flower Water, Egg White
Manila clams sautéed in Vodka, onions, garlic, shallots, tomatoes and basil. With grilled crostini. Gluten Free.
Sweet potato & Yuon Gold gratin, sautéed kale, balsamic reduction, Dijon duck jus
8 dumplings, fried or steamed
asiago, bacon, agrodolce, crispy shallots
crab, shredded potato, herbs, house-made tartar sauce
dungeness crab, samish bay vache, lemon honey sauce
Crispy tempura shrimp, mango-lime slaw, Pico de Gallo, warm corn tortilla, Unagi sauce, wasabi mayo, sesame seeds, and tobiko
prosecco, elderflower, lime, salted rim
Blend of black teas with fragrant Ceylon Dimbula, Uva, and Italian Bergamot oil. Try it in a London Fog.
