Discover dishes from local restaurants in your community
Local, inspiring, sustainable, and high quality, this medium bodied Viognier highlights the best of Madrona Cellars. Glass or Bottle
To get you on the straight and narrow!
Double shot deep eddy orange vodka & red bull
Our favorite Burrito smothered in onions, flour tomatillo salsa topped with onions, cilantro, crema, and cheese
vodka with oyster shooter
Exotic, Spice, Fruit - Chenin Blanc from W.T. Vintners, Washington
½ lbs. beef, bacon, steak onion, tomato, smoked cheddar, sweet pickle, arugula, thousand island, french fries (add fried egg +$2)
USDA Prime Wagyu top sirloin filet, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
USDA Prime Wagyu top sirloin filet, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
Crisp, refreshing, citrus - Sauvignon Blanc from Wairau River, New Zealand
Avocado, mushroom, alfalfa sprouts, lettuce, tomato
Sauvignon Blanc from Walla Walla Vintners, Washington
New Zealand sauvignon blanc
New Zealand sauvignon blanc glass
Tropical, fat, buttery - Chardonnay from Walter Scott, Oregon
Stout
Noodle soup with choice of vegetable, won ton, pork, chicken, beef or shrimp
Shiso carrot dressing, udon noodles, pickled ginger, alliums egg, toasted peanut, furikake
12" pizza on house sourdough crust. Ask your server. GF Cauliflower Crust $3.95, Vegan Cheese $2
South African sauvignon blanc
For fans (like us) of a French 75 cocktail, our Westcott 75 is made with prosecco and Yuzu Sake- because lemon, prosecco and oysters just belong together.
