Discover dishes from local restaurants in your community
house-made pasta, seared scallops, grape tomatoes, shallot, arugula
2 pieces of scallop nigiri sushi
Black lentils, roasted golden beets, braised fennel, beet & shallot puree
Prawns sautéed with, garlic, capers, tomatoes, and basil in a white wine butter sauce, with capellini pasta
Rosé from Scenic Valley Farms, Oregon
Cider
Friuli, IT (Natural Wine)
Tuscany, IT
North Sonoma Coast, CA
Fresh baked scone
Hazy pale ale
Vodka, Ancho Reyes + Verde, Cucumber, Angostura, Lime, Ube taro foam
house-made ranch dressing, gorgonzola, dungeness, whole shrimp, bacon, avocado, romaine, grape tomatoes, green onion
Mixed shrimp, scallop and squid with your choice of curry style. Served with white rice (Brown rice $1.00 extra).
Fennel salad, sauce remoulade
Alaskan Weathervane scallops, Sea of Cortez prawns, Pacific Rock & Canadian red crab, fresh salmon, sea bass, spinach and delicata squash tossed with pappardelle pasta and lemon cream sauce. Garnished with fresh gremolata
Fresh linguine pasta, prawns, cod and scallops, with a lemon lobster cream sauce Romano cheese, sweet peppers, zucchini and parsley
2 piece battered cod, fried calamari, 4 battered prawns, coleslaw, tarter & cocktail sauce, fries
Bellewood Pumpkin Spice Liqueur
rotating canned cider
hazelnut crumb crust served with lopez island ice cream & orange zest
Sweet crepe with seasonal fruit. Vegetarian.
Seasonal fruit pies (Cherry, Apple, Peach, Mixed Berry, Strawberry Rhubarb). 9" pie
Fresh seasonal salad
