Discover dishes from local restaurants in your community
Cremini, portabella and oyster mushroom risotto in rich vegetable broth, butter, and parmesan cheese
Flavor heaven! A juicy all-beef quarter-pound beef patty served hot with garlic butter-sautéed mushrooms, melted-on Swiss cheese, mushrooms, Swiss cheese, lettuce, and mayo
Chef's selection of mushrooms, mushroom duxel, sourdough, jammy egg. Vegetarian, gluten free/dairy free upon request.
sautéed forest mushrooms, leek fonduta, crispy shallot
Granny smith apples, sunflower seeds, honey mustard & smoked cheddar broiled on BSJ multigrain with Federico Farm microsprouts. Add Nueske's smoked ham +$3
Chantrelle Gin, Lemongrass Vodka, Earl Grey Amaro, Ginger Syrup, Yuzu, White Miso Paste, Mushroom Honey
Non-alcoholic West Coast IPA
Plain hot dog
Ghirardelli hot cocoa, banana rum, Frangelico whipped cream, bruleed banana
Cognac, Coffee Liqueur, 3rd House Cold Brew (decaf option), Cinnamon Syrup, Fernet
Crusty French bread torn into bite size pieces and soaked in a rich vanilla and golden raisin custard baked golden and served warm with Whiskey cream sauce
Classic creamy cheesecake with berry compote
Call to place cake orders. Writing available for a $10 charge.
8oz. charbroiled, mashed potatoes, seasonal vegetables. Make it surf and turf with 5 garlic prawns $47.00
New York steak, romaine & spinach mix greens, tomato, red onion, carrots, feta cheese. Choice of ranch, blue cheese, balsamic, honey mustard
Shrimp, clams and halibut deliciously sauteed with assorted Chinese vegetables in wine sauce
Chef's selection of assorted nigiri sushi
12" pizza. Pesto, Italian pork sausage, fresh mozzarella, parmesan, mushrooms, Mama Lil's Peppers, and finished with scallions. GF Cauliflower Crust $3.95, Vegan Cheese $2
Big Gin, Nootka rose simple, rose prosecco, lemon
Fresh made white albacore tuna salad with currants, celery, red onion, sliced tomato, lettuce and mayo. Add cheddar and micro greens and make it a tuna melt! +$3
10 oz. cold water lobster tail oven-roasted with butter, wine and lemon. Served with warm butter
10 oz. cold water lobster tail oven-roasted with butter, wine and lemon. Served with warm butter
