Discover dishes from local restaurants in your community
evan williams bourbon, apricot puree, chamomile syrup, lemon
Aqua Panna still water
Champagne, Absinthe, Fig, Lemon, Cardamom bitters, soda
12" pizza. Housemade marinara, fresh mozzarella, parmesan, extra virgin olive oil, and basil. GF Cauliflower Crust $3.95, Vegan Cheese $2
Pet Nat Rose of Syrah from Archipelago, Washington
Prime beef, Manchego cheese, red pepper and green olive wrapped in buttery pastry with a roasted pepper sauce
Prime beef, Manchego cheese, red pepper and green olive wrapped in buttery pastry with a roasted pepper sauce
Round, polished, sensual - Pinot Noir from Argyle, Oregon
Half iced tea, half lemonade
Carmel Valley, CA (Natural Wine)
Tomato sauce, Bakery San Juan Fresh Mozzarella & Asiago. Baked to Perfection and Topped with Fresh Arugula, Ground Black Pepper, Pecorino Romano & a Squeeze of Lemon. All pizzas available as take-and-bakes. Pizza slices available from 11am.
Asahi non-alcoholic beer
Asahi beer
Vancouver Island Petrale Sole lightly breaded with a mixture of Asiago and Parmesan cheese with trace of breadcrumbs then griddle-seared with clarified butter. Served with lemon Beurre Blanc and fall harvest vegetables
IPA
Pacific Ale
hot tea selection
12oz hot tea, assorted varieties
non-alcoholic IPA
non-alcoholic lite beer
delcata squash, greens, couscous, toasted seeds, hazelnut vinaigrette
Local greens, apples, celery, pickled onion, goat cheese truffles, cider vinaigrette. Vegetarian, gluten free, dairy free upon request.
