Discover dishes from local restaurants in your community
Homemade meatballs & marinara sauce topped with 3 cheese blend
House-made meatballs in marinara sauce topped with mozzarella and baked then finished with fresh Parmesan. Served with french fries
Local beef, veal + pork, tomato sauce, ricotta, parmigiano, crostini
Served with mashed potatoes, gravy & mushrooms
Chicken breast lightly floured and pan seared; sautéed with garlic, lemon juice, kalamata olives, artichoke hearts and capers. Served with risotto and roasted vegetables
Onions, kalamata olives, sundried tomatoes, artichoke hearts & 3 cheeses topped with feta
Shimmery orange, cranberry, and pineapple juices
Pueblo Viejo Reposado, Lime, Pineapple Juice, Agave Nectar and Blue Curacao served in a cocktail glass
Hot off the heat! Two all-beef quarter-pound patties piled high with pepper jack, avocado, chipotle mayo, jalapeños, tomato, lettuce, roasted green chile, and mayo
Double shot of house tequila, watermelon pucker, sweet & sour and tabasco with tajin rim
Coffee cocktail with tequila
Mexican Vanilla Matcha
Alace, FR (Natural Wine, one liter)
Hummus, baba ghanoush, pita, roasted vegetables, Castelvetrano olives, marinated red peppers & cucumber, Manchego
Tropical, fat, buttery - Maçon Villages from Michel Guignier, France
Assorted varieties, all sizes
Washington merlot
Washington merlot glass
Small milk
Whole milk - 12 oz or 16 oz
Milk
