Discover dishes from local restaurants in your community
Malbec from Madrone Cellars, Washington
Exotic, Spice, Fruit - Viognier from Madrone Cellars, Washington
Bright, Crisp, Starfruit, Tangerine
Sparkling, Dry, Full Bodied, Peach, Strawberry
Plum Gin, Marionberry Liqueur, Lemon, Champagne
Bordeaux, FR (half bottle)
St-Emillion from Maison Blanche, France - 375ml
Add malt powder to any milkshake
16oz classic malted shakes
Wild mushrooms, toasted pistachio, baby arugula, balsamic glaze
Homemade meatloaf made with prime double R Wagyu and Berkshire Pork tossed with braised onions, tomatoes, peppers in rich brandy infused cream sauce. Oven-roasted to perfection and served with mashed potatoes, mushroom gravy and crispy buttermilk onions
Won ton soup, egg roll, BBQ pork, fried won ton, pork fried rice, sweet & sour pork. For 2+: Mongolian beef. For 3+: Almond chicken. For 4+: Shrimp with vegetables. For 5+: Moo shu pork
Sliced romano tomatoes, mozzarella, romano cheese, onions, extra virgin olive oil, italian herbs
Farm fresh Organic greens with Lemon-Basil Vinaigrette. Local baby greens, lemon basil dressing, heirloom cherry tomato, asparagus, almonds, cucumber, and Parmesan. Entree
Double shot of house tequila, triple sec, muddled with limes & oranges
What better place to be than a San Juan island paradise than to try our Margarita. Available flavors: Lime, Mango or Strawberry
Tomato Sauce, Fresh Basil and Fresh Mozzarella. All pizzas available as take-and-bakes. Pizza slices available from 11am.
Tomato Sauce, Fresh Buffalo Mozzarella, Basil
Tomato Sauce, Fresh Buffalo Mozzarella, Basil. Also available in 10" Gluten Free.
Blanco tequila, cinnamon syrup, lemon, egg white
Side order
Marinated Castelvetrano olives
Washington chardonnay
Washington chardonnay glass
