Discover dishes from local restaurants in your community
Burgundy, FR (Natural Wine)
Classic Reuben. Served on Croissant, Ciabatta, or Wheat with lettuce, tomato, mayo, mustard & chips
draft IPA, $8/pint
Oregon pinot noir
12oz USDA Prime ribeye cooked to perfection with garlic mashed potatoes
Rice
Island lamb ragu, swiss chard, whipped ricotta
Smooth, velvet, fruit - Rioja Reserva from Rioja Bordon, Spain
House roasted top round, house made horseradish sauce, olive salad, fresh arugula, marinated red onion, caraway salt roll
Roast beef sandwich. Served on Croissant, Ciabatta, or Wheat with lettuce, tomato, mayo, mustard & chips
Oven roasted brussels sprouts with crispy pancetta bacon, goat cheese and balsamic syrup
Oven roasted brussels sprouts with crispy pancetta bacon, goat cheese and balsamic syrup
pickled red onion, house-made ranch, franks red hot sauce
Chocolate chip cookie with roasted pecans
Structured, muscular, powerful - Cabernet Sauvignon from Robert Craig, California
Tender clams, smoky bacon, clam nectar, red potato, veggies, & herbs
Loaded with clams, red potatoes and clam nectar infused herb cream sauce. 8 oz cup
Signature house roll
Bloody Mary with goose vodka
House champagne cocktail
Chuck and brisket blend patty, American cheese, house-made red relish, chopped onion & pickles on a grilled bun. Served with choice of french fries or coleslaw
Fresh romaine, diced tomato, uncured, cherry wood bacon and blue cheese crumbles served with blue cheese dressing
California chardonnay
