Discover dishes from local restaurants in your community
Iced espresso with chocolate and milk
iced tea
Fresh brewed black tea served over ice
Freshly brewed iced tea
Unsweetened iced tea or mango tea
2 pieces of salmon roe nigiri sushi
Round, polished, sensual - Chianti Classico Reserva from IL Grigio, Italy
Unbleached white flour, instant yeast, water, salt. Available Monday-Friday. Slicing available after 11am.
Western Cape, SA (Natural Wine)
Bourbon, Blackberry, Basil, Lemon, Egg White
Earl Grey, Ruby Port, Rum, Allspice dram, Lemon, Whole milk (washed)
6.5% ABV
Crisp, refreshing, citrus - Sauvignon Blanc from Ir Y Venir, Mexico
Oregon pinot noir
Top o' the mornin' to ye!
Coffee cocktail with Irish whiskey
Structured, muscular, powerful - Cabernet Sauvignon from Isenhower, Washington
Imperial red ale
Kolsch style beer
Tomato sauce, Housemade Island Pepperoni with our own fresh mozzarella and gorgonzola cheese. All pizzas available as take-and-bakes. Pizza slices available from 11am.
Enjoy a taste of the islands, Madrone Cellars Vermouth is made with local island botanicals, mixed with Prosecco it is a truly lovely floral arrangement.
Rye, Cynar, Fresh Carrot Juice, Fiery Ginger
Kaiser Sub Roll, Mayo, Mustard, Oil & Vinegar, Genoa, Provolone, Pepperoni, Hot Capicola, Mortadella, Salami, Red Onion, Pepperoncini, Black Olives, Tomato, & Spinach
