Discover dishes from local restaurants in your community
(GF) each
(GF)
Fresh fall halibut brushed with lemon aioli and crusted with lemon zest, Parmesan and fresh parsley then oven roasted golden and moist. Served with lemon cream sauce and fall vegetable medley
Popped to perfection, topped with butter. Add brewer's yeast or parmesan cheese. We recommend both.
Fresh seasonal fruit
Salad rolls - choice of (2) shrimp or (3) vegetable (add Tofu $2)
Roast beef, ham, turkey, swiss & cheddar cheese, mushrooms, avocado, alfalfa sprouts, lettuce, tomato
Served with baked potatoes with gravy, sautéed vegetables, au jus & horseradish
Yo, ho, ho and a bottle of rum! Enjoy a tropical Mai Tai delight in the Caribbean of the Northwest
Fried beef with hot sauce
Haley's cocktail sauce
parmesan-breaded calamari steak, roasted garlic aioli
Served with cocktail sauce
Crispy, golden Wisconsin cheese curds, breaded and fried to perfection. Served with our house-made marinara for dipping.
Hand-dipped fried chicken, bacon, cheddar cheese, lettuce, tomato, onion & garlic mayo on a brioche bun
House marinated panko crusted chicken breast, arugula, spicy mayo, fresh jalapeño, pickled red onion, served on a Telera roll. Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
Korean barbeque sauce, asian slaw, malt aioli, brioche bun (comes with house-made potato chips, sub fries +$4, salad +$5, GF bun +$4)
Sweet Sriracha sauce
Spicy Szechuan sauce
6 fried prawns
Choice of Chicken, Beef, Pork, or Vegetables and Tofu
Fried rice with choice of vegetable, pork, chicken, beef or shrimp
