Discover dishes from local restaurants in your community
Ham, swiss cheese, lettuce, tomato
Smooth, velvet, fruit - Syrah from Orcas Wine, Washington
Craft Basque cider from Ordago Iberiko - 750ml
Single organic egg side
Lettuce, grilled chicken, crunchy noodles & almonds
2 pieces of fatty tuna belly nigiri sushi
5 pieces of fatty tuna belly sashimi
6.5% ABV, 55 IBU. Citrus & Pine
fresh oyster shooter
Westcott Bay oysters, served chilled with Prosecco Mignonette
select pacific northwest oysters, red wine mignonette, lemon
Fresh Westcott Bay oysters from neighboring bay, farmed by Erik and Andrea Anderson and delivered fresh. Served with wasabi-infused cocktail sauce and sauvignon Blanc mignonette
Fresh Westcott Bay oysters from neighboring bay, farmed by Erik and Andrea Anderson and delivered fresh. Served with wasabi-infused cocktail sauce and sauvignon Blanc mignonette
Parmesan, baby spinach, pickled shallot, bread crumbs
Baked local oysters, topped with spinach, butter, breadcrumbs, herbs and garlic
Chocolate-filled pastry
Unbleached white flour, whole wheat flour, wild yeast, water, salt. Available Friday. Slicing available after 11am.
Classic tequila and grapefruit cocktail
A rich blend of crab lightly breaded and pan-seared in butter. Garnished with a chili aioli and apple slaw
A rich blend of crab lightly breaded and pan-seared in butter. Garnished with a chili aioli and apple slaw
Whidbey Island Oysters dusted in tempura flour, pan seared with spicy dipping sauce
mashed potatoes, seasonal vegetable
mamabird greens, asparagus, parmesan, shallot, apricot chutney
seasonal preparation
