Discover dishes from local restaurants in your community
Pear Brandy, Ginger Liqueur, Jasmine Cointreau, Lime
Chuck and brisket blend beef patty, topped with NY smoked pastrami melted swiss cheese, caramelized onions & house made sauce on a grilled bun. A staff favorite. Served with choice of french fries or coleslaw
A heaping helping of our famous Oatmeal served with walnuts, dried cranberries, brown sugar. Bowl $9.99 (milk upon request). Sub fresh blueberries $2
Oatmeal cookie with molasses
Baby potatoes, romesco, picked vegetables. Gluten free, dairy free.
Pecan Infused Bourbon, Black Walnut Bitters, Angostura Bitters, Maple Syrup
3 pepper blend tomato sauce, sausage, pepperoni, onions, garlic & 3 cheeses topped with fresh tomatoes
5.3% ABV — 18 IBU. Bready, Toffee, Balanced
Aged rum, Demerara, Frenet, Mezcal, bitters
Prebiotic soda - cream soda flavor
Prebiotic soda - vintage cola flavor
One farm fresh egg scrambled, one slice of bacon and one buttermilk pancake
Structured, muscular, powerful - Cabernet Sauvignon from One Stone, California
Thick-cut, beer-battered onion rings fried to golden perfection
On a 8 inch sub
Orange chicken
Orange Crush soda
Orange juice
Double shot of jameson orange, bitters, garnished with a cherry & orange
Ham, swiss cheese, lettuce, tomato
Smooth, velvet, fruit - Syrah from Orcas Wine, Washington
Craft Basque cider from Ordago Iberiko - 750ml
Single organic egg side
