Discover dishes from local restaurants in your community
Buffalo, BBQ or Teriyaki sauce & ranch
New England Style clam chowder
Sweet Chili Sauce & cilantro-green onion
Cheddar, tomatoes, green onions, olives, jalapeños, salsa, sour cream. Ground Beef + Pulled Pork + BBQ Chicken $5.00
Flour tortilla, cheddar, tomatoes, olives, green onion salsa & sour cream. Add Chicken $5.00
Baked sushi roll with house special sauce
Seafood velouté, grilled broccolini, herb salad. Gluten free/dairy free upon request. Market price - call restaurant.
Wild-caught, sustainable halibut fillets with a panko crumb exterior—lightly fried and full of flavor in every bite. Generous ⅓ oz fillet stacked with crisp lettuce, house tartar, and soft toasted bun
Ask your bartender/server
Croissant with ham and cheese
Croissant with ham and cheese
Ham and Pepper-Jack Cheese on our Multigrain Bread with a Stone Ground Mustard & Mayonnaise Spread, Fresh Sliced Tomato and Green Leaf Lettuce
On a 8 inch sub
Includes: mayo, lettuce, tomato, onion, choice of cheese and bread. Double Meat add $3.00
Ham sandwich. Served on Croissant, Ciabatta, or Wheat with lettuce, tomato, mayo, mustard & chips
Generous slices of deli ham and Swiss-American cheese with mayo, lettuce, & tomato. Served 12:00-2:30.
Side of ham slice
Braised cipollini onions, pho jus, crispy potatoes. Available Thursday-Saturday only.
Tropical, fat, buttery - Chardonnay from Hanzell, California
Clams, shrimp, chicken and halibut deliciously sauteed with assorted Chinese vegetables in chef's special oyster sauce
Two eggs any style, crispy shredded hashbrowns, choice of bacon, ham, sausage links or patty and choice of whole grain wheat or sourdough toast with Skagit Valley strawberry jam
