Discover dishes from local restaurants in your community
Guinness stout
Burgundy, FR
Pan-fried dumplings
Pueblo Viejo Reposado tequila with hibiscus simple syrup, habanero bitters and lime juice. Served with a salted rim and fresh lime
Buffalo, BBQ or Teriyaki sauce & ranch
New England Style clam chowder
Sweet Chili Sauce & cilantro-green onion
Cheddar, tomatoes, green onions, olives, jalapeños, salsa, sour cream. Ground Beef + Pulled Pork + BBQ Chicken $5.00
Flour tortilla, cheddar, tomatoes, olives, green onion salsa & sour cream. Add Chicken $5.00
Baked sushi roll with house special sauce
Seafood velouté, grilled broccolini, herb salad. Gluten free/dairy free upon request. Market price - call restaurant.
Wild-caught, sustainable halibut fillets with a panko crumb exterior—lightly fried and full of flavor in every bite. Generous ⅓ oz fillet stacked with crisp lettuce, house tartar, and soft toasted bun
Ask your bartender/server
Croissant with ham and cheese
Croissant with ham and cheese
Ham and Pepper-Jack Cheese on our Multigrain Bread with a Stone Ground Mustard & Mayonnaise Spread, Fresh Sliced Tomato and Green Leaf Lettuce
On a 8 inch sub
Generous slices of deli ham and Swiss-American cheese with mayo, lettuce, & tomato. Served 12:00-2:30.
Ham sandwich. Served on Croissant, Ciabatta, or Wheat with lettuce, tomato, mayo, mustard & chips
Includes: mayo, lettuce, tomato, onion, choice of cheese and bread. Double Meat add $3.00
Side of ham slice
Braised cipollini onions, pho jus, crispy potatoes. Available Thursday-Saturday only.
Tropical, fat, buttery - Chardonnay from Hanzell, California
