Discover dishes from local restaurants in your community
Round, polished, sensual - Pinot Noir from Beaux Freres, Oregon
Potato and short rib hash, tomato and caramelized onion marmalade. Gluten free, dairy free. Market price - call restaurant.
per taco
6 pieces of beef steak
Beef with oyster sauce
Cheddar cheese & green onions
Local Vancouver Island Rockfish from Lions Gate Seafood in Delta BC, hand dipped in San Juan Brewing beer batter, dredged in crushed oyster crackers, then quick fried golden crisp. Served with tropical mango-lime island slaw, Seashore fries, and house made lemon caper-artichoke tartar sauce
Spicy Pepper Ranch
Local beer braised bratwurst served on a toasted Stadium roll with whole grain mustard mayo, hot sauerkraut, and scallions. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
Singles, 4-Pack, or Case
32oz or 64oz
Golden & chiogga beets, salsa verde, arugula, pistachios
8.8% ABV, 25 IBU. Deceptively Smooth, Fruity, Effervescent
Roasted chicken, Italian sausage, mushrooms and penne pasta tossed with a rich gorgonzola cream sauce
Seasonal gathered greens, Cremini mushrooms, red onion, black olive, red bell pepper and fresh mozzarella. Garnished with fresh tomato slices, herb vinaigrette and Balsamic syrup
I'm peachy, and sweet, and bubbly! And tasty! And fun! Are you?
English Muffin topped with tomato, ham, bacon, fried egg covered in hollandaise sauce, served with hashbrowns. Saturday & Sunday 8AM TO 11AM
Upsidedown - cheese on bottom, sauce on top) san marzano tomato sauce, extra virgin olive oil, italian herbs, mozzarella, romano cheese
Structured, muscular, powerful - Cabernet Sauvignon from Bergevin Lane, Washington
Champagne from Bernard Gaucher, France - 375ml
Double shot of red berry vodka, blueberry puree & soda
Non-Alcoholic
Smooth, velvet, fruit - Syrah from Betz Family Winery, Washington
