Discover dishes from local restaurants in your community
Smooth, velvet, fruit - Toscana from Poggio Al Tesoro, Italy
Forget about the Aloha Palmer Ice Tea, Hibiscus Lemonade and Barton Natural Vodka served in a pint
Wok-seared Korean Kalbi marinated prime strip loin with crispy noodle, green onion, and sesame
Sushi grade Yellow Fin tuna tossed in order with Ponzu-Zuzu sauce, ginger, Asian slaw, avocado, and crispy wontons. Garnished with shoga ginger and Unagi sauce
Sushi grade Yellow Fin tuna tossed to order with Ponzu-Zuzu sauce, Tobiko and nori, with cucumber, avocado, edamame, Asian greens, tomato & pine nut-curry vinaigrette. Garnished with Unagi sauce and pickled ginger
Affordable, sustainable and delicious cod stacked with tartar and crispy lettuce on a soft, toasted bun
Tender, juicy breast in grilled chicken breast marinated in Southwest spices, layered with sharp cheddar, house-pickled green chile. Finished with crisp lettuce and garlic aioli. A flavor-packed winner
Marbled Rye, 1,000 Island Dressing, Sauerkraut, Corned Beef, Swiss Cheese. GRILLED UP HOT!
Tamarind black garlic glaze, kabocha squash & mochi pancake
Corn tortillas, Haley's pulled pork, cheddar cheese, green onions & cilantro, sour cream
Glazed with a sweet & tangy honey mustard sauce, served with applesauce, mashed potatoes & seasonal vegetables
Udon noodles with pork gyoza
Parmesan herb gnocchi, Brussels sprout & bacon, roasted carrots, apple & cherry chutney
Mozzarella Spinach, Portabella Mushrooms, Pine Nuts, Salami, Shaved Parmesan, Roasted Bell Pepper Aioli
Mozzarella, Spinach, Portabella Mushrooms, Walnuts, Salami, Shaved Parmesan, Roasted Bell Pepper Aioli. Also available in 10" Gluten Free.
Classic brewery dessert (contains alcohol).
Roasted and chilled portobello mushroom, pesto, balsamic reduction, fresh mozzarella, mixed greens, olive oil drizzle, tomato, served on a Telera roll. Add prosciutto $3, Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
Pacific White shrimp and Avocado Louie served with Mexican street corn, pickled red onion, cucumber, and fresh cilantro
Prawns with vegetables
6 battered prawns, coleslaw, cocktail sauce & fries
