Discover dishes from local restaurants in your community
Bottled cooler drinks
Coors Light beer
Coors Light
Champagne Blanc de Blanc from Copinet, France
Round, polished, sensual - Pinot Noir from Coria, Oregon
Fee for bringing your own wine
Red blend from Corliss, Washington
romaine, mixed greens, gorgonzola, cherry tomatoes, chili-lime vinaigrette
Housemade corned beef, peppers, onions, homestyle potatoes, 2 eggs, & biscuit
Corona
Equal parts espresso and steamed milk
glass of bubbly with a cloud of cotton candy perched on top
Unbleached white flour, whole wheat flour, whole rye flour, wild yeast, water, salt. Available Monday. Slicing available after 11am.
Country potatoes
Courvoisier VSOP cognac
Marbled Rye, Spicy Brown Mustard, Spicy Oil, Pepper Jack Cheese, Avocado, Pepperoncini, Banana Pepper, Cucumber, Dill Pickle, Red Onion, Tomato, & Lettuce
Two flour tortillas stuffed with our crab & artichoke dip, grilled and served crispy. With avocado crema, salsa, and lime
2 poached eggs, English muffin, hollandaise, homestyle potatoes, crab & shrimp
Cheddar cheese, lettuce, tomato, onion, spicy aioli
House made dungeness crab & bay shrimp cakes, served with spicy aioli
House or Caesar salad with crab & shrimp
The original recipe, Dungeness crab, artichoke hearts, Parmesan, shaved onion and Best Foods mayonnaise. Served with garlic-herb crostini's. Gluten-free option available
