Discover dishes from local restaurants in your community
PNW mushrooms, garlic confit, parmigiano. Our pastas, made fresh daily, feature two traditions: semolina with water, or flour with pasture-raised eggs.
grapefruit soda
tonic water
A refreshing blend of green tea leaves, aromatic spearmint, and a pinch of Australian lemon myrtle.
12" pizza. Extra virgin olive oil, cheese blend, pecorino, ricotta, pepperoni, red onion, jalapeños, red pepper flakes, finished with hot honey. GF Cauliflower Crust $3.95, Vegan Cheese $2
Washington cabernet
Dry Hop Pet Nat from Field Recording, California
Comte whipped potatoes, broccolini, red wine demi, roasted garlic & herb butter
Bitchotan charcoal-grilled filet mignon smothered in traditional tare sauce. Served with white rice and hibachi vegetables.
Plant-based creation. Spiced Broccolini and Caulilini oven roasted, fresh summer sauté of tomatoes, zucchini and asparagus with Catalonian romesco sauce featuring roasted red pepper, almonds, tomato, garlic and smoked paprika. Garnished with olive tapenade
Roche Harbor Farm roasted vegetables, organic quinoa medley, edamame, Asian greens, asparagus, avocado, cucumbers, heirloom tomato, and pine nut curry vinaigrette. With toasted pumpkin seeds
Grilled shrimp in a zesty cayenne-chili pepper marinade with shredded cabbage, pico de gallo and a cool cilantro-lime dressing on two tortillas (GF)
Roche Harbor's Signature Bloody Mary mix, served in a pint glass with a salted rim, celery heart, pepperoncini, green olive, pickled onion and a prawn
One piece of Kodiak Island Cod, cup of clam chowder, fries, coleslaw and tartar sauce
Wild-caught, sustainable Alaska Pollock fillets (3 pieces), hand-battered in crispy, flake-free frying to perfection—classic fish and chips the way it's meant to be. Served with house-made tartar sauce, crispy fries and our original 1958 Housemade Tartar Sauce
Battered cod, coleslaw, tartar sauce & fries
kid-sized fish & chips
2 pieces beer battered Alaskan cod, fries & tartar sauce
tempura battered cod, french fries, malt vinegar aioli, tartar sauce
tempura battered halibut, french fries, malt vinegar aioli, tartar sauce
Battered & fried, coleslaw, on a bun with tarter
Grilled mahi-mahi with cabbage slaw and chipotle crema in flour tortillas
Two tortillas filled with Alaskan Cod, shredded cabbage and pico de gallo, topped with a tangy white sauce (GF)
