Discover dishes from local restaurants in your community
house-made seasonal shrub
seasonal vegetable side
Alfredo or marinara with seasonal vegetables and garlic bread
Seaweed salad with kelp noodles
Washington GSM blend
Spanish brut rose
Spanish brut rose split (187ml)
One egg cooked your way, choice of bacon or sausage. Sub pancake or french toast for potatoes and toast ($1.50)
Sesame chicken
Sushi grade Yellow fin tuna, green seaweed, tropical mango-lime island slaw, avocado, crispy wontons. Garnished with shoga ginger and Wasabi aioli
Rich chocolate or carrot
Lettuce with seven ingredients: lime, lemongrass, shrimp, cashew, roasted coconut flakes, garlic and ginger. Served with wrapping tray.
Blended milkshake
16oz classic shakes
Winter greens, assorted shaved baby beets, radishes, carrot ribbons, sliced mandarin orange, toasted almonds and flaky sea salt
Winter greens, assorted shaved baby beets, radishes, carrot ribbons, sliced mandarin orange, toasted almonds and flaky sea salt
Swiss & cheddar cheese, avocado, alfalfa sprouts, lettuce, tomato
Spain
Shirley Temple mocktail
Blistered shishito peppers
Yuzu, lime, white miso, ramen salt croutons, toasted peanut, furikake. Add tofu for $4
