Discover dishes from local restaurants in your community
Italian prosecco
Italian prosecco split (187ml)
Pinot Noir from La Petite Perriere, France
Crisp, refreshing, citrus - Sancerre from La Porte, France
Tomato Sauce, Mozzarella, Smoked Provolone, Parmesan, Fresh Basil, Red Chile Flakes, Roasted Artichoke. Available frozen. All pizzas available as take-and-bakes. Pizza slices available from 11am.
Oregon brut rose
Oregon pinot noir glass
Oregon pinot noir
Pinot Gris from Lachini Vineyards, Oregon
Exotic, Spice, Fruit - Pinot Gris from Lady Hill, Oregon
Crisp, refreshing, citrus - Albarino from Lagar Da Condesa, Spain
4.2% ABV
Pita bread, Local Aurora Farm ground & seasoned lamb, tzatziki, crispy onions, cucumber, red onion, feta cheese
The wild card! Enjoy this chilled sparkling red, that is lively with big berry notes and a crisp finish. It is a really fun pairing with oysters! Glass or Bottle
Niederösterreich, AUT
Isle of Islay, Scotland
Chopped roasted chicken mixed with roasted ground rice, and limejuice, served on bed of romaine lettuce and cucumber
Chopped Tofu mixed with roasted ground rice and lime juice, served on bed of romaine lettuce and cucumber
Beef bolognese, bechamel, tomato, parmigiano. Our pastas, made fresh daily, feature two traditions: semolina with water, or flour with pasture-raised eggs.
Milk alternatives available. Short $4.50, Tall $5.00, Grande $5.50
Starbucks Latte, hot, 12oz. Milk options: 2%, Non-Fat, Oat, Almond, Soy. Flavors: Chocolate, White Chocolate, Vanilla, Sugar-Free Vanilla, Caramel, Coconut, Raspberry, Salted Caramel, Pumpkin Spice (seasonal)
Espresso with steamed milk
