Discover dishes from local restaurants in your community
mashed potatoes, seasonal vegetable
Espresso with foamed milk
Milk alternatives available. Short $4.50, Tall $5.00, Grande $5.50
cappuccino
12oz cappuccino
Starbucks Cappuccino, 12oz. Milk options: 2%, Non-Fat, Oat, Almond, Soy
Espresso, steamed milk, foam
Espresso with foamed milk
Tri-color cherry tomato medley, burrata cheese, over mixed greens and basil chiffonade. Reduced balsamic and olive oil drizzle
Tomato Sauce, Fresh Basil & Arugula, BSJ Fresh Mozzarella, Roasted Red Peppers Goat Cheese, Pecorino Romano, Fresh Ground Black Pepper & a Drizzle of Fresh Lemon. All pizzas available as take-and-bakes. Pizza slices available from 11am.
Fish, Scallops, Prawns & Calamari
Merlot from Capture, California
Espresso and liqueur cocktail
Caramel Drizzle
Caramel liqueur, Bailey's Irish Cream, dark roast coffee and Kentucky whiskey. Topped with whipped cream
Starbucks Caramel Macchiato, hot, 12oz. Milk options: 2%, Non-Fat, Oat, Almond, Soy
Risotto, ferndale farmstead fontina, burnt allium aioli
Guanciale, onions, garlic, Romano cheese, cream and egg tossed with fresh linguine
Exotic, Spice, Fruit - Troken Riesling from Carl Ehrhard, Germany
Citrus and beer marinated steak served with grilled onions, avocado, cilantro and lime
Slow roast pork, onions and red peppers with crispy yams. Topped with sunny side-up egg, chipotle hollandaise and queso fresco
Fresh flour tortilla griddle seared with tender pork, queso cheese blend, fire roasted green chili then stuffed with avocado, tomato, ranchero salsa and shredded lettuce. Served with choice of crispy fries or fresh coleslaw
Cream cheese frosting & brandied cherries
Call to place cake orders. Writing available for a $10 charge.
