Discover dishes from local restaurants in your community
Almond cake with tarragon
Hibiscus syrup, fresh mint, lemon squeeze and club soda over ice
Bourbon, Alpeggio Alpine Meadow herbal liqueur, Xocolati Mole bitters
Upgrade to alternative milk (almond, oat, soy, etc.)
Argentina malbec glass
Friuli Venezia Giulia, Italy
Smooth, velvet, fruit - Syrah from Amavi, Washington
Starbucks Americano, hot, 12oz. Milk options: 2%, Non-Fat, Oat, Almond, Soy
Our house coffee. All sizes come with two shots
Espresso with hot water
12oz americano
Espresso with hot water
americano coffee
Iced or Hot. Milk alternatives available. Short $3.50, Tall $4.00, Grande $4.50
Anchovies, mozzarella, san marzano tomato sauce, italian herbs, breadcrumbs, romano cheese
Structured, muscular, powerful - Cabernet Sauvignon from Andrew Januik, Washington
Smooth, velvet, fruit - Cabernet Franc from Andrew Will, Washington
Ptuj, SI (Natural Wine)
Smooth, velvet, fruit - Grenache Noir from Anne Pichon, France
Beaujolais, FR
Franciacorta, IT
Create your own pizza with 4 or more toppings. Meat toppings: Anchovy, canadian bacon, chicken, italian sausage, meatball, pepperoni, salami. Veggie toppings: Artichokes, bell peppers, fresh broccoli, capers, garlic, jalapenos, onions, olives, pineapple, mandarin orange, fresh mushrooms
Create your own pizza with up to 3 toppings. Meat toppings: Anchovy, canadian bacon, chicken, italian sausage, meatball, pepperoni, salami. Veggie toppings: Artichokes, bell peppers, fresh broccoli, capers, garlic, jalapenos, onions, olives, pineapple, mandarin orange, fresh mushrooms
