Discover dishes from local restaurants in your community
Lettuce, grilled chicken, crunchy noodles & almonds
2 pieces of fatty tuna belly nigiri sushi
5 pieces of fatty tuna belly sashimi
6.5% ABV, 55 IBU. Citrus & Pine
fresh oyster shooter
Westcott Bay oysters, served chilled with Prosecco Mignonette
Fresh Westcott Bay oysters from neighboring bay, farmed by Erik and Andrea Anderson and delivered fresh. Served with wasabi-infused cocktail sauce and sauvignon Blanc mignonette
Fresh Westcott Bay oysters from neighboring bay, farmed by Erik and Andrea Anderson and delivered fresh. Served with wasabi-infused cocktail sauce and sauvignon Blanc mignonette
select pacific northwest oysters, red wine mignonette, lemon
Baked local oysters, topped with spinach, butter, breadcrumbs, herbs and garlic
Parmesan, baby spinach, pickled shallot, bread crumbs
Chocolate-filled pastry
Unbleached white flour, whole wheat flour, wild yeast, water, salt. Available Friday. Slicing available after 11am.
Classic tequila and grapefruit cocktail
A rich blend of crab lightly breaded and pan-seared in butter. Garnished with a chili aioli and apple slaw
A rich blend of crab lightly breaded and pan-seared in butter. Garnished with a chili aioli and apple slaw
Whidbey Island Oysters dusted in tempura flour, pan seared with spicy dipping sauce
mashed potatoes, seasonal vegetable
mamabird greens, asparagus, parmesan, shallot, apricot chutney
seasonal preparation
Choice of Beef, Pork, Chicken or vegetables and tofu. On a bed of steamed spinach. Served with white rice (Brown rice $1.00 extra). Spice level ★★
Scratch-made buttermilk pancakes served up hot. Add local berry compote & sweet creme fraiche $4, chocolate chips or blueberries $2
Heirloom tomatoes, croutons, onion, seasonal fruit, coppa, over pesto and topped with mozzarella
rye, nonino amaro, fresh lemon, aperol
