Discover dishes from local restaurants in your community
Crown Royal Apple Whiskey sour apple liqueur and cranberry juice. Served up
Washington cabernet
Exotic, Spice, Fruit - Riesling from Saarstein, Germany
Syrah from Saint Cosme, France
Gris de Gris Rosé from Saint Nabor, France
Small Honjozo sake
Salish Sea Fog
brovo vodka or spyhop gin, vermouth, caviar, pickled seabean
Fresh king salmon rubbed with aromatic herbs and spices then basted with bronzing oil. Served with summer market vegetables and fresh heirloom tomato, red onion, basil and extra virgin olive oil salad. Wild King Salmon when available, otherwise fresh ÅŒra King salmon
empress gin, fever tree tonic, juniper berries, orange twist
Toasted Blazing Bagel, Coho lox, dill cream cheese, capers, pickled onions, and SJ Sea Salt Everything Blend, with side greens
local sockeye salmon, lion's mane mushrooms, seasonal vegetables, cream
Coho lox, poached organic eggs, english muffin, brown butter hollandaise, greens, country potatoes. Available wheat-free.
Fresh salmon roll
house-smoked salmon, sauerkraut, swiss cheese, thousand island, toasted marbled rye (comes with house-made potato chips, sub fries +$4, salad +$5, GF bun +$4)
fennel slaw, cilantro aioli, tomato, brioche bun (comes with house-made potato chips, sub fries +$4, salad +$5, GF bun +$4)
House or Caesar salad with salmon
Battered or blackened, corn tortilla, cabbage, pickled red onions, mango salsa, cilantro, baja aioli
Side of salsa or sour cream
Tomato Sauce, Italian Sausage, Mozzarella, Smoked Provolone, Parmesan, Fresh Arugula, Roasted Red Peppers and Black Olives. Available frozen. All pizzas available as take-and-bakes. Pizza slices available from 11am.
Full bodied, smooth tanins, pepper, black cherry, pomegranate, sandalwood, rose hips
Scrambled egg & Tillamook cheddar cheese with choice of: Andouille sausage sautéed with onions, garlic & salsa OR Black beans sautéed with onions, garlic & salsa
Roast beef, cheddar cheese, lettuce, tomato
Porter
