Restaurant
Perfect happy hour stop in beautiful Roche Harbor with excellent spicy margaritas
102 items available
Crispy calamari rings and tentacles, green onion, currants, in piñón nut-curry vinaigrette, wasabi aioli drizzle
Jim Beam's Whiskey
Snake River Farms beef, mango-lime slaw, Pico de Gallo, warm corn tortilla, pickled red onion, queso Cotija, and spicy mayo
Barley Signature Malibu and fresh lime juice, served over crushed ice with splashed mint and lime
Farm fresh Organic greens with Lemon-Basil Vinaigrette. Local baby greens, lemon basil dressing, heirloom cherry tomato, asparagus, almonds, cucumber, and Parmesan. Entree
Crisp iceberg wedge garnished with Maytag blue cheese dressing, crisp bacon, heirloom cherry tomato, green onion and more Maytag blue cheese crumbles with balsamic drizzle
Pueblo Viejo Reposado, Lime, Pineapple Juice, Agave Nectar and Blue Curacao served in a cocktail glass
1/3 lb. ground beef blend of Angus, brisket, chuck, flame-grilled with American cheese, dill pickles, tomato, red onion, and crisp lettuce. Served on a bun with zippy drive-in sauce. Add Bacon
Restaurant
Perfect happy hour stop in beautiful Roche Harbor with excellent spicy margaritas
102 items available
Crispy calamari rings and tentacles, green onion, currants, in piñón nut-curry vinaigrette, wasabi aioli drizzle
Jim Beam's Whiskey
Snake River Farms beef, mango-lime slaw, Pico de Gallo, warm corn tortilla, pickled red onion, queso Cotija, and spicy mayo
Barley Signature Malibu and fresh lime juice, served over crushed ice with splashed mint and lime
Farm fresh Organic greens with Lemon-Basil Vinaigrette. Local baby greens, lemon basil dressing, heirloom cherry tomato, asparagus, almonds, cucumber, and Parmesan. Entree
Crisp iceberg wedge garnished with Maytag blue cheese dressing, crisp bacon, heirloom cherry tomato, green onion and more Maytag blue cheese crumbles with balsamic drizzle
Pueblo Viejo Reposado, Lime, Pineapple Juice, Agave Nectar and Blue Curacao served in a cocktail glass
1/3 lb. ground beef blend of Angus, brisket, chuck, flame-grilled with American cheese, dill pickles, tomato, red onion, and crisp lettuce. Served on a bun with zippy drive-in sauce. Add Bacon