Restaurant
Perfect happy hour stop in beautiful Roche Harbor with excellent spicy margaritas
102 items available
Even a classic cocktail like the 'Old Fashion' deserves a holiday. Bourbon, Mexican chocolate bitters, agave nectar and an orange twist
Fresh chuck, brisket and Wagyu beef blend, cob smoked bacon, pork belly jam, pepper jack & American cheese, drive-in sauce on a stack slider bun grilled glossy bun with leaf lettuce, tomato, onion, and pickles
Our Tribute to a Troublesome Pig! Barton's Natural Vodka, Orange Curacao, muddled orange slices, cranberry & pineapple juice. Served up in a cocktail glass and a lucky pig
Barley, Sobiewski style Rum with pineapple and simple syrup served fresh over ice with splashed mint
Forget about the Aloha Palmer Ice Tea, Hibiscus Lemonade and Barton Natural Vodka served in a pint
Wok-seared Korean Kalbi marinated prime strip loin with crispy noodle, green onion, and sesame
Sushi grade Yellow Fin tuna tossed in order with Ponzu-Zuzu sauce, ginger, Asian slaw, avocado, and crispy wontons. Garnished with shoga ginger and Unagi sauce
Sushi grade Yellow Fin tuna tossed to order with Ponzu-Zuzu sauce, Tobiko and nori, with cucumber, avocado, edamame, Asian greens, tomato & pine nut-curry vinaigrette. Garnished with Unagi sauce and pickled ginger
Pacific White shrimp and Avocado Louie served with Mexican street corn, pickled red onion, cucumber, and fresh cilantro
Pacific White shrimp and Avocado Louie served with Mexican street corn, pickled red onion, and fresh cilantro
Grilled Korean marinated sirloin, organic quinoa medley, edamame, Asian greens, avocado, cucumbers, heirloom tomato, and pine nut curry. Garnished with Gochugaru Kale Slaw, queso Cotija, and freshly sliced watermelon radish
Restaurant
Perfect happy hour stop in beautiful Roche Harbor with excellent spicy margaritas
102 items available
Even a classic cocktail like the 'Old Fashion' deserves a holiday. Bourbon, Mexican chocolate bitters, agave nectar and an orange twist
Fresh chuck, brisket and Wagyu beef blend, cob smoked bacon, pork belly jam, pepper jack & American cheese, drive-in sauce on a stack slider bun grilled glossy bun with leaf lettuce, tomato, onion, and pickles
Our Tribute to a Troublesome Pig! Barton's Natural Vodka, Orange Curacao, muddled orange slices, cranberry & pineapple juice. Served up in a cocktail glass and a lucky pig
Barley, Sobiewski style Rum with pineapple and simple syrup served fresh over ice with splashed mint
Forget about the Aloha Palmer Ice Tea, Hibiscus Lemonade and Barton Natural Vodka served in a pint
Wok-seared Korean Kalbi marinated prime strip loin with crispy noodle, green onion, and sesame
Sushi grade Yellow Fin tuna tossed in order with Ponzu-Zuzu sauce, ginger, Asian slaw, avocado, and crispy wontons. Garnished with shoga ginger and Unagi sauce
Sushi grade Yellow Fin tuna tossed to order with Ponzu-Zuzu sauce, Tobiko and nori, with cucumber, avocado, edamame, Asian greens, tomato & pine nut-curry vinaigrette. Garnished with Unagi sauce and pickled ginger
Pacific White shrimp and Avocado Louie served with Mexican street corn, pickled red onion, cucumber, and fresh cilantro
Pacific White shrimp and Avocado Louie served with Mexican street corn, pickled red onion, and fresh cilantro
Grilled Korean marinated sirloin, organic quinoa medley, edamame, Asian greens, avocado, cucumbers, heirloom tomato, and pine nut curry. Garnished with Gochugaru Kale Slaw, queso Cotija, and freshly sliced watermelon radish