Restaurant
Absolutely incredible restaurant in center of Friday Harbor with fantastic bread, salad, and pasta dishes
Local lamb, tomato, rosemary, parmigiano. Our pastas, made fresh daily, feature two traditions: semolina with water, or flour with pasture-raised eggs.
Spicy salsiccia, heirloom sweet peppers, confit tomato, ricotta, pecorino. Our pastas, made fresh daily, feature two traditions: semolina with water, or flour with pasture-raised eggs.
Herb lebneh, hazelnuts, hot honey
