Restaurant
Absolutely incredible restaurant in center of Friday Harbor with fantastic bread, salad, and pasta dishes
15 items available
Golden & chiogga beets, salsa verde, arugula, pistachios
Risotto, ferndale farmstead fontina, burnt allium aioli
House tomato sauce, mozzarella, basil. Add spaghetti +$10
Chicory, anchovy dressing, pangrattato, parmigiano
Local lettuce, kohlrabi, preserved lemon, ricotta salata
PNW mushrooms, garlic confit, parmigiano. Our pastas, made fresh daily, feature two traditions: semolina with water, or flour with pasture-raised eggs.
Locally milled grains, long ferment, hand folded. Add whipped ricotta $4 or whipped butter $2
Braised cipollini onions, pho jus, crispy potatoes. Available Thursday-Saturday only.
Cannellini bean, cherry tomato, black olive aioli, calabrian chili, fennel. Available Thursday-Saturday only.
Beef bolognese, bechamel, tomato, parmigiano. Our pastas, made fresh daily, feature two traditions: semolina with water, or flour with pasture-raised eggs.
Marinated Castelvetrano olives
Local beef, veal + pork, tomato sauce, ricotta, parmigiano, crostini
