Restaurant
Perfect fine dining experience in Roche Harbor
60 items available
Martel VSOP cognac
Crisp romaine hearts tossed in award winning Maytag blue cheese dressing then garnished with toasted almonds, chopped egg and more blue cheese
Crusty French bread torn into bite size pieces and soaked in a rich vanilla and golden raisin custard baked golden and served warm with Whiskey cream sauce
10 oz. cold water lobster tail oven-roasted with butter, wine and lemon. Served with warm butter
Fresh Westcott Bay oysters from neighboring bay, farmed by Erik and Andrea Anderson and delivered fresh. Served with wasabi-infused cocktail sauce and sauvignon Blanc mignonette
A rich blend of crab lightly breaded and pan-seared in butter. Garnished with a chili aioli and apple slaw
Outfitters vodka, Cambier Orange Liqueur, orange wedges, cranberry and pineapple juice, muddled with crushed ice and served in a martini glass with a lucky little pig
USDA Prime beef tenderloin, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
USDA Prime boneless rib eye, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
USDA Prime New York striploin, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
12-ounce cut of 10-hour slow roasted USDA Prime, 60-day aged Double R Ranch beef. Rubbed with cracked black pepper and Lawry's salt, roasted to medium-rare. Served with house made veal bone au jus, signature savory horseradish whipped cream sauce, and choice of roasted garlic mashed potatoes, baked potato with loaded steak house butter or cracked black pepper steak fries
10 year aged tawny port
Restaurant
Perfect fine dining experience in Roche Harbor
60 items available
Martel VSOP cognac
Crisp romaine hearts tossed in award winning Maytag blue cheese dressing then garnished with toasted almonds, chopped egg and more blue cheese
Crusty French bread torn into bite size pieces and soaked in a rich vanilla and golden raisin custard baked golden and served warm with Whiskey cream sauce
10 oz. cold water lobster tail oven-roasted with butter, wine and lemon. Served with warm butter
Fresh Westcott Bay oysters from neighboring bay, farmed by Erik and Andrea Anderson and delivered fresh. Served with wasabi-infused cocktail sauce and sauvignon Blanc mignonette
A rich blend of crab lightly breaded and pan-seared in butter. Garnished with a chili aioli and apple slaw
Outfitters vodka, Cambier Orange Liqueur, orange wedges, cranberry and pineapple juice, muddled with crushed ice and served in a martini glass with a lucky little pig
USDA Prime beef tenderloin, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
USDA Prime boneless rib eye, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
USDA Prime New York striploin, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
12-ounce cut of 10-hour slow roasted USDA Prime, 60-day aged Double R Ranch beef. Rubbed with cracked black pepper and Lawry's salt, roasted to medium-rare. Served with house made veal bone au jus, signature savory horseradish whipped cream sauce, and choice of roasted garlic mashed potatoes, baked potato with loaded steak house butter or cracked black pepper steak fries
10 year aged tawny port