Restaurant
Perfect fine dining experience in Roche Harbor
60 items available
Oven roasted brussels sprouts with crispy pancetta bacon, goat cheese and balsamic syrup
Fresh king salmon rubbed with aromatic herbs and spices then basted with bronzing oil. Served with summer market vegetables and fresh heirloom tomato, red onion, basil and extra virgin olive oil salad. Wild King Salmon when available, otherwise fresh Ōra King salmon
40 year aged tawny porto
Guemes Island Shiitake & Oyster mushrooms sautéed with rosemary, garlic, butter and white wine
Alaskan Weathervane scallops, Sea of Cortez prawns, Pacific Rock & Canadian red crab, fresh salmon, sea bass, spinach and delicata squash tossed with pappardelle pasta and lemon cream sauce. Garnished with fresh gremolata
Winter greens, assorted shaved baby beets, radishes, carrot ribbons, sliced mandarin orange, toasted almonds and flaky sea salt
Starbucks original latte cup filled with Java Chip ice cream, Kahlúa chocolate espresso whip cream then laced with homemade chocolate sauce
Brown sugar rubbed baby back ribs flash-seared crisp then tossed in five-spice honey-soy glaze. Gluten-free option available
Pueblo Viejo Reposado, Kahlúa coffee liqueur and morning espresso shot shaken. Garnished with dark roast espresso beans
Four Roses Bourbon, Carpano Antica Sweet Vermouth, Italian Amaro and Angostura bitters, served up with Italian Luxardo cherries
Steamed water, whiskey, honey, lemon juice and a slice of lemon
USDA Prime Wagyu top sirloin filet, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
Restaurant
Perfect fine dining experience in Roche Harbor
60 items available
Oven roasted brussels sprouts with crispy pancetta bacon, goat cheese and balsamic syrup
Fresh king salmon rubbed with aromatic herbs and spices then basted with bronzing oil. Served with summer market vegetables and fresh heirloom tomato, red onion, basil and extra virgin olive oil salad. Wild King Salmon when available, otherwise fresh Ōra King salmon
40 year aged tawny porto
Guemes Island Shiitake & Oyster mushrooms sautéed with rosemary, garlic, butter and white wine
Alaskan Weathervane scallops, Sea of Cortez prawns, Pacific Rock & Canadian red crab, fresh salmon, sea bass, spinach and delicata squash tossed with pappardelle pasta and lemon cream sauce. Garnished with fresh gremolata
Winter greens, assorted shaved baby beets, radishes, carrot ribbons, sliced mandarin orange, toasted almonds and flaky sea salt
Starbucks original latte cup filled with Java Chip ice cream, Kahlúa chocolate espresso whip cream then laced with homemade chocolate sauce
Brown sugar rubbed baby back ribs flash-seared crisp then tossed in five-spice honey-soy glaze. Gluten-free option available
Pueblo Viejo Reposado, Kahlúa coffee liqueur and morning espresso shot shaken. Garnished with dark roast espresso beans
Four Roses Bourbon, Carpano Antica Sweet Vermouth, Italian Amaro and Angostura bitters, served up with Italian Luxardo cherries
Steamed water, whiskey, honey, lemon juice and a slice of lemon
USDA Prime Wagyu top sirloin filet, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries