Restaurant
Perfect fine dining experience in Roche Harbor
60 items available
Wild prawns roasted in garlic butter and chardonnay cream. With garlic-herb crostini's and garlic chips. Gluten-free option available
Five large wild prawns roasted in garlic butter and chardonnay cream
20 year aged tawny port
30 year aged tawny port
Pueblo Viejo Reposado tequila with hibiscus simple syrup, habanero bitters and lime juice. Served with a salted rim and fresh lime
Hennessey VSOP cognac
Hennessey XO extra old cognac
Caramelized Northwest apples tossed in butter, brown sugar, cinnamon then filled into a buttery pastry, topped with brown sugar oat crumble. Served with cinnamon ice cream and apple caramel sauce
Dungeness crab, sautéed root vegetables, fresh herbs, Spanish paprika, and rich cream. Garnished with crème fraiche and house made Old Bay cheddar crackers
Dungeness crab bisque with added 2 ounce Dungeness & rock crab blend, sautéed root vegetables, fresh herbs, Spanish paprika, and rich cream. Garnished with crème fraiche and house made Old Bay cheddar crackers
Guemes Island mushroom sauté, creamy goat cheese, cranberry relish and micro greens with garlic-herb crostini's
Homemade meatloaf made with prime double R Wagyu and Berkshire Pork tossed with braised onions, tomatoes, peppers in rich brandy infused cream sauce. Oven-roasted to perfection and served with mashed potatoes, mushroom gravy and crispy buttermilk onions
Restaurant
Perfect fine dining experience in Roche Harbor
60 items available
Wild prawns roasted in garlic butter and chardonnay cream. With garlic-herb crostini's and garlic chips. Gluten-free option available
Five large wild prawns roasted in garlic butter and chardonnay cream
20 year aged tawny port
30 year aged tawny port
Pueblo Viejo Reposado tequila with hibiscus simple syrup, habanero bitters and lime juice. Served with a salted rim and fresh lime
Hennessey VSOP cognac
Hennessey XO extra old cognac
Caramelized Northwest apples tossed in butter, brown sugar, cinnamon then filled into a buttery pastry, topped with brown sugar oat crumble. Served with cinnamon ice cream and apple caramel sauce
Dungeness crab, sautéed root vegetables, fresh herbs, Spanish paprika, and rich cream. Garnished with crème fraiche and house made Old Bay cheddar crackers
Dungeness crab bisque with added 2 ounce Dungeness & rock crab blend, sautéed root vegetables, fresh herbs, Spanish paprika, and rich cream. Garnished with crème fraiche and house made Old Bay cheddar crackers
Guemes Island mushroom sauté, creamy goat cheese, cranberry relish and micro greens with garlic-herb crostini's
Homemade meatloaf made with prime double R Wagyu and Berkshire Pork tossed with braised onions, tomatoes, peppers in rich brandy infused cream sauce. Oven-roasted to perfection and served with mashed potatoes, mushroom gravy and crispy buttermilk onions