Restaurant
Really solid Italian choice in Friday Harbor
82 items available
Lemonade
Rye Whiskey, Amaro, dash of bitters and Maraschino juice
Chicken breast lightly floured and pan seared; sautéed with garlic, lemon juice, kalamata olives, artichoke hearts and capers. Served with risotto and roasted vegetables
Milk
Sliced mushrooms sautéed in butter, garlic and dry marsala served with a cambazola cheese and crostini
Cremini, portabella and oyster mushroom risotto in rich vegetable broth, butter, and parmesan cheese
Orange juice
Westcott Bay oysters, served chilled with Prosecco Mignonette
Baked local oysters, topped with spinach, butter, breadcrumbs, herbs and garlic
Whidbey Island Oysters dusted in tempura flour, pan seared with spicy dipping sauce
Penne pasta with peppers, onions, mushrooms, green and yellow zucchini, welled raisins and pinenuts tossed in our spicy sauce with a hint of curry. Vegetarian.
Absolute pear vodka lemon juice & St Germain
Restaurant
Really solid Italian choice in Friday Harbor
82 items available
Lemonade
Rye Whiskey, Amaro, dash of bitters and Maraschino juice
Chicken breast lightly floured and pan seared; sautéed with garlic, lemon juice, kalamata olives, artichoke hearts and capers. Served with risotto and roasted vegetables
Milk
Sliced mushrooms sautéed in butter, garlic and dry marsala served with a cambazola cheese and crostini
Cremini, portabella and oyster mushroom risotto in rich vegetable broth, butter, and parmesan cheese
Orange juice
Westcott Bay oysters, served chilled with Prosecco Mignonette
Baked local oysters, topped with spinach, butter, breadcrumbs, herbs and garlic
Whidbey Island Oysters dusted in tempura flour, pan seared with spicy dipping sauce
Penne pasta with peppers, onions, mushrooms, green and yellow zucchini, welled raisins and pinenuts tossed in our spicy sauce with a hint of curry. Vegetarian.
Absolute pear vodka lemon juice & St Germain