Restaurant
Best spot with immaculate burgers, delicious quenching lemonade, and personable family-style service
59 items available
Thick-cut, beer-battered onion rings fried to golden perfection
Classic with a twist: beef patties with Swiss and American cheese pressed and melted between buttered, golden-grilled rye bread. A griddle-top favorite with bold, savory flavor
Two quarter-pound all-beef patties with Swiss cheese, caramelized onions center-cut bacon, and a special sauce between 2 golden-toasted buns with crispy onion rings and stacked on a sesame seed bun
Savory, stacked, made to satisfy, and served with crispy fries. These are the sandwich baskets—comfort food that sticks with you. Thinly sliced ribeye marinated in a LOT of beefy flavors, marinated with peppers and caramelized onions, piled high on a toasted hoagie roll with authentic American deli, just like a classic Philly from South Street. Yeah, that good
Affordable, sustainable and delicious cod stacked with tartar and crispy lettuce on a soft, toasted bun
Tender, juicy breast in grilled chicken breast marinated in Southwest spices, layered with sharp cheddar, house-pickled green chile. Finished with crisp lettuce and garlic aioli. A flavor-packed winner
A fresh-ground beef quarter-pound beef patty masterpiece! This stacked gem includes Vic's signature 'quarter-round' toasted bun, house pickles, and crispy lettuce
A smaller take on the classic—crisp romaine, crunchy croutons, and the fresh addition to any meal
Classic soft serve ice cream served in a regular cone or in a cup
Bold bites! Pepper jack, onions, and fresh roasted green chile piled high on an all-beef hot dog
Crispy, crave-worthy, and perfect for snacking, smothering, or treating yourself to something delicious
Restaurant
Best spot with immaculate burgers, delicious quenching lemonade, and personable family-style service
59 items available
Thick-cut, beer-battered onion rings fried to golden perfection
Classic with a twist: beef patties with Swiss and American cheese pressed and melted between buttered, golden-grilled rye bread. A griddle-top favorite with bold, savory flavor
Two quarter-pound all-beef patties with Swiss cheese, caramelized onions center-cut bacon, and a special sauce between 2 golden-toasted buns with crispy onion rings and stacked on a sesame seed bun
Savory, stacked, made to satisfy, and served with crispy fries. These are the sandwich baskets—comfort food that sticks with you. Thinly sliced ribeye marinated in a LOT of beefy flavors, marinated with peppers and caramelized onions, piled high on a toasted hoagie roll with authentic American deli, just like a classic Philly from South Street. Yeah, that good
Affordable, sustainable and delicious cod stacked with tartar and crispy lettuce on a soft, toasted bun
Tender, juicy breast in grilled chicken breast marinated in Southwest spices, layered with sharp cheddar, house-pickled green chile. Finished with crisp lettuce and garlic aioli. A flavor-packed winner
A fresh-ground beef quarter-pound beef patty masterpiece! This stacked gem includes Vic's signature 'quarter-round' toasted bun, house pickles, and crispy lettuce
A smaller take on the classic—crisp romaine, crunchy croutons, and the fresh addition to any meal
Classic soft serve ice cream served in a regular cone or in a cup
Bold bites! Pepper jack, onions, and fresh roasted green chile piled high on an all-beef hot dog
Crispy, crave-worthy, and perfect for snacking, smothering, or treating yourself to something delicious