Restaurant
Upscale dining experience featuring fresh seafood and innovative cuisine in Friday Harbor
48 items available
Bourbon, Blackberry, Basil, Lemon, Egg White
Earl Grey, Ruby Port, Rum, Allspice dram, Lemon, Whole milk (washed)
Kolsch style beer
Rye, Cynar, Fresh Carrot Juice, Fiery Ginger
Serrano Tequila, Dry Curacao, Rosemary Syrup, Cranberry, Lime, Bull Kelp Salt
Lemon, Rosemary, Blueberries, Honey, Soda
Bright, Crisp, Starfruit, Tangerine
Sparkling, Dry, Full Bodied, Peach, Strawberry
Plum Gin, Marionberry Liqueur, Lemon, Champagne
Kava-infused lemonade
Chantrelle Gin, Lemongrass Vodka, Earl Grey Amaro, Ginger Syrup, Yuzu, White Miso Paste, Mushroom Honey
Non-alcoholic West Coast IPA
