Restaurant
Amazing place with exemplary service and fun atmosphere
25 items available
Crisp romaine hearts tossed in award winning Maytag blue cheese dressing then garnished with toasted almonds, chopped egg and more blue cheese
10 oz. cold water lobster tail oven-roasted with butter, wine and lemon. Served with warm butter
Fresh Westcott Bay oysters from neighboring bay, farmed by Erik and Andrea Anderson and delivered fresh. Served with wasabi-infused cocktail sauce and sauvignon Blanc mignonette
A rich blend of crab lightly breaded and pan-seared in butter. Garnished with a chili aioli and apple slaw
USDA Prime beef tenderloin, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
USDA Prime boneless rib eye, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
USDA Prime New York striploin, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
12-ounce cut of 10-hour slow roasted USDA Prime, 60-day aged Double R Ranch beef. Rubbed with cracked black pepper and Lawry's salt, roasted to medium-rare. Served with house made veal bone au jus, signature savory horseradish whipped cream sauce, and choice of roasted garlic mashed potatoes, baked potato with loaded steak house butter or cracked black pepper steak fries
Oven roasted brussels sprouts with crispy pancetta bacon, goat cheese and balsamic syrup
Guemes Island Shiitake & Oyster mushrooms sautéed with rosemary, garlic, butter and white wine
Winter greens, assorted shaved baby beets, radishes, carrot ribbons, sliced mandarin orange, toasted almonds and flaky sea salt
Brown sugar rubbed baby back ribs flash-seared crisp then tossed in five-spice honey-soy glaze. Gluten-free option available
Restaurant
Amazing place with exemplary service and fun atmosphere
25 items available
Crisp romaine hearts tossed in award winning Maytag blue cheese dressing then garnished with toasted almonds, chopped egg and more blue cheese
10 oz. cold water lobster tail oven-roasted with butter, wine and lemon. Served with warm butter
Fresh Westcott Bay oysters from neighboring bay, farmed by Erik and Andrea Anderson and delivered fresh. Served with wasabi-infused cocktail sauce and sauvignon Blanc mignonette
A rich blend of crab lightly breaded and pan-seared in butter. Garnished with a chili aioli and apple slaw
USDA Prime beef tenderloin, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
USDA Prime boneless rib eye, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
USDA Prime New York striploin, custom aged 60 days from Double R Ranch. Hand seasoned, flame-grilled to perfection and basted with McMillin's steak butter. Served with choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries
12-ounce cut of 10-hour slow roasted USDA Prime, 60-day aged Double R Ranch beef. Rubbed with cracked black pepper and Lawry's salt, roasted to medium-rare. Served with house made veal bone au jus, signature savory horseradish whipped cream sauce, and choice of roasted garlic mashed potatoes, baked potato with loaded steak house butter or cracked black pepper steak fries
Oven roasted brussels sprouts with crispy pancetta bacon, goat cheese and balsamic syrup
Guemes Island Shiitake & Oyster mushrooms sautéed with rosemary, garlic, butter and white wine
Winter greens, assorted shaved baby beets, radishes, carrot ribbons, sliced mandarin orange, toasted almonds and flaky sea salt
Brown sugar rubbed baby back ribs flash-seared crisp then tossed in five-spice honey-soy glaze. Gluten-free option available