Restaurant
Amazing place with exemplary service and fun atmosphere
25 items available
Prime beef, Manchego cheese, red pepper and green olive wrapped in buttery pastry with a roasted pepper sauce
Hand carved from 10-hour slow roasted Prime Rib, rubbed with Paul Prudhomme inspired spice mixture then pan-seared on a 700° cast iron skillet. Served with house made veal bone au jus, signature savory horseradish whipped cream sauce, and choice of sides
Dungeness and Rock crab blend, grilled King salmon, wild Pacific shrimp, avocado, egg, olives, tomatoes and lemon served over a bed of thin sliced romaine with Gin infused Louie dressing
The original recipe, Dungeness crab, artichoke hearts, Parmesan, shaved onion and Best Foods mayonnaise. Served with garlic-herb crostini's. Gluten-free option available
Lightly breaded calamari & jalapeño slices with cilantro aioli, agave nectar, cilantro and toasted pumpkin seeds
Hearts of romaine and garlic-herb crostini's tossed in signature dressing. Garnished with Parmesan, charred tomatoes, bacon and anchovy-parsley oil
Chef Shaw's favorite. The tenderness of slow roasted prime rib with the added char-grilled flavor of flame grilling. Basted with Tuscan steak butter. Served with house made veal bone au jus, signature savory horseradish whipped cream sauce, and choice of sides
Wild prawns roasted in garlic butter and chardonnay cream. With garlic-herb crostini's and garlic chips. Gluten-free option available
Five large wild prawns roasted in garlic butter and chardonnay cream
Dungeness crab, sautéed root vegetables, fresh herbs, Spanish paprika, and rich cream. Garnished with crème fraiche and house made Old Bay cheddar crackers
Dungeness crab bisque with added 2 ounce Dungeness & rock crab blend, sautéed root vegetables, fresh herbs, Spanish paprika, and rich cream. Garnished with crème fraiche and house made Old Bay cheddar crackers
Guemes Island mushroom sauté, creamy goat cheese, cranberry relish and micro greens with garlic-herb crostini's
Restaurant
Amazing place with exemplary service and fun atmosphere
25 items available
Prime beef, Manchego cheese, red pepper and green olive wrapped in buttery pastry with a roasted pepper sauce
Hand carved from 10-hour slow roasted Prime Rib, rubbed with Paul Prudhomme inspired spice mixture then pan-seared on a 700° cast iron skillet. Served with house made veal bone au jus, signature savory horseradish whipped cream sauce, and choice of sides
Dungeness and Rock crab blend, grilled King salmon, wild Pacific shrimp, avocado, egg, olives, tomatoes and lemon served over a bed of thin sliced romaine with Gin infused Louie dressing
The original recipe, Dungeness crab, artichoke hearts, Parmesan, shaved onion and Best Foods mayonnaise. Served with garlic-herb crostini's. Gluten-free option available
Lightly breaded calamari & jalapeño slices with cilantro aioli, agave nectar, cilantro and toasted pumpkin seeds
Hearts of romaine and garlic-herb crostini's tossed in signature dressing. Garnished with Parmesan, charred tomatoes, bacon and anchovy-parsley oil
Chef Shaw's favorite. The tenderness of slow roasted prime rib with the added char-grilled flavor of flame grilling. Basted with Tuscan steak butter. Served with house made veal bone au jus, signature savory horseradish whipped cream sauce, and choice of sides
Wild prawns roasted in garlic butter and chardonnay cream. With garlic-herb crostini's and garlic chips. Gluten-free option available
Five large wild prawns roasted in garlic butter and chardonnay cream
Dungeness crab, sautéed root vegetables, fresh herbs, Spanish paprika, and rich cream. Garnished with crème fraiche and house made Old Bay cheddar crackers
Dungeness crab bisque with added 2 ounce Dungeness & rock crab blend, sautéed root vegetables, fresh herbs, Spanish paprika, and rich cream. Garnished with crème fraiche and house made Old Bay cheddar crackers
Guemes Island mushroom sauté, creamy goat cheese, cranberry relish and micro greens with garlic-herb crostini's