Restaurant
Excellent bakery with key lime pie, muffins, cookies, and quiche
55 items available
Carrot muffin
Cheese-filled pastry
Fresh baked cinnamon roll
Olive Oil, Fresh Basil, Roasted Tomatoes, Thyme & Oregano mix, Housemade Mozzarella topped with goat cheese. All pizzas available as take-and-bakes. Pizza slices available from 11am.
Traditional French croissant
Call to place cake orders. Writing available for a $10 charge.
Unbleached white flour, whole wheat flour, whole rye flour, wild yeast, water, salt. Available Monday. Slicing available after 11am.
Call to place cake orders. Writing available for a $10 charge.
Tomato Sauce, Mozzarella, Parmesan and Smoked Provolone. Available frozen. All pizzas available as take-and-bakes. Pizza slices available from 11am.
Asiago Cheese, Sautéed Crimini Mushrooms and Onions topped with Grated Asiago Cheese and Green Garlic. All pizzas available as take-and-bakes. Pizza slices available from 11am.
Mixed green leaves, tangy balsamic dressing, topped with Romano cheese
Croissant with ham and cheese
Restaurant
Excellent bakery with key lime pie, muffins, cookies, and quiche
55 items available
Carrot muffin
Cheese-filled pastry
Fresh baked cinnamon roll
Olive Oil, Fresh Basil, Roasted Tomatoes, Thyme & Oregano mix, Housemade Mozzarella topped with goat cheese. All pizzas available as take-and-bakes. Pizza slices available from 11am.
Traditional French croissant
Call to place cake orders. Writing available for a $10 charge.
Unbleached white flour, whole wheat flour, whole rye flour, wild yeast, water, salt. Available Monday. Slicing available after 11am.
Call to place cake orders. Writing available for a $10 charge.
Tomato Sauce, Mozzarella, Parmesan and Smoked Provolone. Available frozen. All pizzas available as take-and-bakes. Pizza slices available from 11am.
Asiago Cheese, Sautéed Crimini Mushrooms and Onions topped with Grated Asiago Cheese and Green Garlic. All pizzas available as take-and-bakes. Pizza slices available from 11am.
Mixed green leaves, tangy balsamic dressing, topped with Romano cheese
Croissant with ham and cheese