Disc golf is booming, and courses like Roche Harbor draw players who work up an appetite chasing birdies and avoiding bogeys. A food cart or truck stationed at a disc golf course fills a gap that traditional golf courses solved long ago with their clubhouse grills. Disc golfers appreciate quick, portable food they can grab between rounds or enjoy at the turn.
Consider these related business ideas and specializations:
Disc golf is booming, and courses like Roche Harbor draw players who work up an appetite chasing birdies and avoiding bogeys. A food cart or truck stationed at a disc golf course fills a gap that traditional golf courses solved long ago with their clubhouse grills. Disc golfers appreciate quick, portable food they can grab between rounds or enjoy at the turn.
Consider these related business ideas and specializations:
San Juan Islands-specific considerations for this business:
Test this idea before investing heavily:
Set up a small grill or cooler at the course for one weekend—burgers, brats, and cold drinks only. Track sales per hour and which items move fastest.
What's the real traffic volume? When are the rush periods? What do players wish you had? Is the demand worth a regular operation?
You sell out or stay consistently busy through the day, and players are excited you'll be back.
Expected startup and operating expenses:
Areas where quality investment pays off:
Breaking down during a tournament or busy Saturday means lost revenue and frustrated customers
Good enough: Commercial-grade portable grill with reliable ignition; doesn't need to be top-of-line
Running out of cold drinks on a hot day loses sales—you need enough capacity for peak demand
Good enough: Multiple quality coolers; consider wheeled commercial coolers for mobility
Areas where cost-cutting makes sense:
Financial timing and planning notes:
Strategies to reduce risk and increase odds of success:
Join shomby today and start selling to your local community. We provide the platform—you bring the passion.
We build shomby around your business—not the other way around. If there's a feature, integration, or tool that would help your the basketside grill business succeed, we want to hear about it.
Turn your kitchen into a bakery selling breads, pastries, cookies, and cakes. Cottage food laws in most states allow home-based baking without a commercial kitchen for many products.
Harvest and sell honey from local hives along with beeswax products. Local honey is prized for its flavor, quality, and perceived health benefits related to local pollen.
Prepare ready-to-eat or ready-to-cook meals for busy families. This requires more licensing than cottage food but fills a huge market need for convenient, home-cooked quality meals.
San Juan Islands-specific considerations for this business:
Test this idea before investing heavily:
Set up a small grill or cooler at the course for one weekend—burgers, brats, and cold drinks only. Track sales per hour and which items move fastest.
What's the real traffic volume? When are the rush periods? What do players wish you had? Is the demand worth a regular operation?
You sell out or stay consistently busy through the day, and players are excited you'll be back.
Expected startup and operating expenses:
Areas where quality investment pays off:
Breaking down during a tournament or busy Saturday means lost revenue and frustrated customers
Good enough: Commercial-grade portable grill with reliable ignition; doesn't need to be top-of-line
Running out of cold drinks on a hot day loses sales—you need enough capacity for peak demand
Good enough: Multiple quality coolers; consider wheeled commercial coolers for mobility
Areas where cost-cutting makes sense:
Financial timing and planning notes:
Strategies to reduce risk and increase odds of success:
Join shomby today and start selling to your local community. We provide the platform—you bring the passion.
We build shomby around your business—not the other way around. If there's a feature, integration, or tool that would help your the basketside grill business succeed, we want to hear about it.
Turn your kitchen into a bakery selling breads, pastries, cookies, and cakes. Cottage food laws in most states allow home-based baking without a commercial kitchen for many products.
Harvest and sell honey from local hives along with beeswax products. Local honey is prized for its flavor, quality, and perceived health benefits related to local pollen.
Prepare ready-to-eat or ready-to-cook meals for busy families. This requires more licensing than cottage food but fills a huge market need for convenient, home-cooked quality meals.