Restaurant
Great food and beer with excellent service, one of the better casual options on the island
87 items available
Ask your server. Cup or bowl.
12" pizza. Housemade marinara, wilted arugula, fresh mozzarella, sundried tomatoes, prosciutto, fresh basil, and parmesan. GF Cauliflower Crust $3.95, Vegan Cheese $2
Double junior patty, American Swiss, lettuce, red onion, pickles, and secret sauce. Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
12" pizza. Extra virgin olive oil base, mushrooms, roasted garlic, sundried tomatoes, roasted red peppers, fresh mozzarella, goat cheese, and fresh basil. Add prosciutto $3, Add Italian pork sausage $3. GF Cauliflower Crust $3.95, Vegan Cheese $2
12" pizza. Extra virgin olive oil, cheese blend, pecorino, ricotta, pepperoni, red onion, jalapeños, red pepper flakes, finished with hot honey. GF Cauliflower Crust $3.95, Vegan Cheese $2
Popped to perfection, topped with butter. Add brewer's yeast or parmesan cheese. We recommend both.
Crispy, golden Wisconsin cheese curds, breaded and fried to perfection. Served with our house-made marinara for dipping.
House marinated panko crusted chicken breast, arugula, spicy mayo, fresh jalapeño, pickled red onion, served on a Telera roll. Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
Sliced roasted beets and julienned carrots served on a bed of greens tossed in our house balsamic vinaigrette and garnished with toasted pumpkin seeds, candied pecans, marinated apricots, and topped with goat cheese. Add grilled herb marinated chicken $7, Add Wild Alaskan Sockeye Salmon $12
Gluten Free
5.0% ABV, 16 IBU. Light, Smooth, Easy Drinking
Grilled herb marinated chicken with smoked gouda, pesto, Mama Lil's peppers, and arugula, served on a burger bun. Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
Restaurant
Great food and beer with excellent service, one of the better casual options on the island
87 items available
Ask your server. Cup or bowl.
12" pizza. Housemade marinara, wilted arugula, fresh mozzarella, sundried tomatoes, prosciutto, fresh basil, and parmesan. GF Cauliflower Crust $3.95, Vegan Cheese $2
Double junior patty, American Swiss, lettuce, red onion, pickles, and secret sauce. Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
12" pizza. Extra virgin olive oil base, mushrooms, roasted garlic, sundried tomatoes, roasted red peppers, fresh mozzarella, goat cheese, and fresh basil. Add prosciutto $3, Add Italian pork sausage $3. GF Cauliflower Crust $3.95, Vegan Cheese $2
12" pizza. Extra virgin olive oil, cheese blend, pecorino, ricotta, pepperoni, red onion, jalapeños, red pepper flakes, finished with hot honey. GF Cauliflower Crust $3.95, Vegan Cheese $2
Popped to perfection, topped with butter. Add brewer's yeast or parmesan cheese. We recommend both.
Crispy, golden Wisconsin cheese curds, breaded and fried to perfection. Served with our house-made marinara for dipping.
House marinated panko crusted chicken breast, arugula, spicy mayo, fresh jalapeño, pickled red onion, served on a Telera roll. Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
Sliced roasted beets and julienned carrots served on a bed of greens tossed in our house balsamic vinaigrette and garnished with toasted pumpkin seeds, candied pecans, marinated apricots, and topped with goat cheese. Add grilled herb marinated chicken $7, Add Wild Alaskan Sockeye Salmon $12
Gluten Free
5.0% ABV, 16 IBU. Light, Smooth, Easy Drinking
Grilled herb marinated chicken with smoked gouda, pesto, Mama Lil's peppers, and arugula, served on a burger bun. Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2