Restaurant
Great food and beer with excellent service, one of the better casual options on the island
87 items available
Chipotle black bean vegan patty with toasted corn salsa, sharp white cheddar cheese, lettuce, tomato, and chipotle mayo, served on a Telera roll. Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
4.5% ABV — 20 IBU. Chocolate & Coffee, Slight Caramel
Blackened Wild Alaskan Sockeye Salmon, croutons, roasted garlic, cherry tomatoes, shredded parmesan, and crisp romaine hearts tossed in our classic housemade Caesar dressing
Third-pound ground beef patty with blue cheese crumbles, pickled red onion, arugula, and balsamic mayo, served on a burger bun. Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
Five 5oz Pours: Vienna, Helles, ESB, Porter, IPA
5.7% ABV, 30 IBU. Biscuit, toffee, high drinkability
Browne Family, WA. Glass or Bottle
Crisp romaine hearts, shredded parmesan, and croutons, tossed in our classic housemade Caesar dressing. Add grilled herb marinated chicken $7, Add Wild Alaskan Sockeye Salmon $12
Lightly dusted in flour, then fried. Served with Asian coleslaw, housemade lemon aioli, and spicy Asian cocktail sauce
San Juan Vineyard, WA. Glass or Bottle
Third-pound ground beef patty with smoked gouda, housemade bacon onion jam, arugula, and Mama Lil's aioli, served on a burger bun. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Bacon $3, Add Pickles $1, Vegan Cheese $2
Chateau Ste Michelle, WA. Glass or Bottle
Restaurant
Great food and beer with excellent service, one of the better casual options on the island
87 items available
Chipotle black bean vegan patty with toasted corn salsa, sharp white cheddar cheese, lettuce, tomato, and chipotle mayo, served on a Telera roll. Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
4.5% ABV — 20 IBU. Chocolate & Coffee, Slight Caramel
Blackened Wild Alaskan Sockeye Salmon, croutons, roasted garlic, cherry tomatoes, shredded parmesan, and crisp romaine hearts tossed in our classic housemade Caesar dressing
Third-pound ground beef patty with blue cheese crumbles, pickled red onion, arugula, and balsamic mayo, served on a burger bun. Add bacon $3. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Pickles $1, Vegan Cheese $2
Five 5oz Pours: Vienna, Helles, ESB, Porter, IPA
5.7% ABV, 30 IBU. Biscuit, toffee, high drinkability
Browne Family, WA. Glass or Bottle
Crisp romaine hearts, shredded parmesan, and croutons, tossed in our classic housemade Caesar dressing. Add grilled herb marinated chicken $7, Add Wild Alaskan Sockeye Salmon $12
Lightly dusted in flour, then fried. Served with Asian coleslaw, housemade lemon aioli, and spicy Asian cocktail sauce
San Juan Vineyard, WA. Glass or Bottle
Third-pound ground beef patty with smoked gouda, housemade bacon onion jam, arugula, and Mama Lil's aioli, served on a burger bun. Served with Fries. Sub House or Caesar $3, GF Bun $2, Add Bacon $3, Add Pickles $1, Vegan Cheese $2
Chateau Ste Michelle, WA. Glass or Bottle