Restaurant
Great place to indulge yourself - the chef is fabulous and the staff was knowledgeable and friendly - gluten free options are available
162 items available
Structured, muscular, powerful - Cabernet Sauvignon from Quilceda Creek, Washington
Wild mushrooms, kale, cherry tomato, roasted garlic, roasted patty pan squash & carrots, tomato coulis - vegan
Red one & wild mushroom risotto, charred tomato, caramelized onion, roasted summer squash, mint persillade
Corn & tomato cream sauce, zucchini, cherry tomatoes, fresh corn, eggplant, Parmesan - add Prawns upon request +$10
Smooth, velvet, fruit - Rioja Reserva from Rioja Bordon, Spain
Structured, muscular, powerful - Cabernet Sauvignon from Robert Craig, California
Tropical, fat, buttery - Chardonnay from Rombauer, California
Exotic, Spice, Fruit - Riesling from Saarstein, Germany
Syrah from Saint Cosme, France
Gris de Gris Rosé from Saint Nabor, France
Outer Island IPA from San Juan Island Brewing
Black Boar Porter from San Juan Island Brewing
Restaurant
Great place to indulge yourself - the chef is fabulous and the staff was knowledgeable and friendly - gluten free options are available
162 items available
Structured, muscular, powerful - Cabernet Sauvignon from Quilceda Creek, Washington
Wild mushrooms, kale, cherry tomato, roasted garlic, roasted patty pan squash & carrots, tomato coulis - vegan
Red one & wild mushroom risotto, charred tomato, caramelized onion, roasted summer squash, mint persillade
Corn & tomato cream sauce, zucchini, cherry tomatoes, fresh corn, eggplant, Parmesan - add Prawns upon request +$10
Smooth, velvet, fruit - Rioja Reserva from Rioja Bordon, Spain
Structured, muscular, powerful - Cabernet Sauvignon from Robert Craig, California
Tropical, fat, buttery - Chardonnay from Rombauer, California
Exotic, Spice, Fruit - Riesling from Saarstein, Germany
Syrah from Saint Cosme, France
Gris de Gris Rosé from Saint Nabor, France
Outer Island IPA from San Juan Island Brewing
Black Boar Porter from San Juan Island Brewing