Restaurant
Terrific dinner with five-star freshly made dishes and scrumptious pasta
19 items available
Scoop of housemade ice cream, shot of espresso (shot of liquor +$5)
Local greens, apples, celery, pickled onion, goat cheese truffles, cider vinaigrette. Vegetarian, gluten free, dairy free upon request.
Potato and short rib hash, tomato and caramelized onion marmalade. Gluten free, dairy free. Market price - call restaurant.
Blackberry couli, chantilly cream
Butternut and delicata squash, arborio rice, crème fraiche, sage, rosemary. Vegetarian, gluten free, dairy free upon request.
Includes soup or salad, one small plate, one large plate, and dessert. $90 with steak (+$5), $75 with vegetarian or pasta entree. Wine Pairing +$40
Seafood velouté, grilled broccolini, herb salad. Gluten free/dairy free upon request. Market price - call restaurant.
Fresh baked house bread
Seasonal flavors
Cauliflower-potato puree, crispy brussels sprouts, apple mostarda. Gluten free, dairy free upon request.
Chef's selection of mushrooms, mushroom duxel, sourdough, jammy egg. Vegetarian, gluten free/dairy free upon request.
Baby potatoes, romesco, picked vegetables. Gluten free, dairy free.
